A quick-and-easy, one pot recipe for the sumptuous, classic lamb and rice pilaf from Azerbaijan.
Here is a fast and easy way to make Kulcha - the best ever accompaniment to any Indian gravy or curry dish.
I have been hit by the flu virus (thanks little human!) and so the onus of dinner-making has fallen fair and squarely on the husband. While he is very hands-on with the kid and most of the household chores in spite of being a pro-level procrastinator, cooking is something he avoids most days! It isn’t... Continue Reading →
Its #breadweek on The Great British Bake Off, so here’s a healthy take on the quintessentially English ‘bread’ to go with your tea!
A quick and easy, one-pot, egg dish for those days when you don't want an elaborate meal but won't compromise on the yum quotient
A Sunday lunch or, for that matter, any celebratory lunch for a Bengali is never complete without mishti doi - the creamy, sweet and slightly tangy, heavenly dessert - incomparable in the kind of foodgasm it brings about. While it is so coveted and loved, seldom is it prepared at home; more so, because it... Continue Reading →