A quick-and-easy, one pot recipe for the sumptuous, classic lamb and rice pilaf from Azerbaijan.
Here is a fast and easy way to make Kulcha - the best ever accompaniment to any Indian gravy or curry dish.
Oh my God! Is it September already? To realise I haven’t posted a single blog in a month and I have been cooking so many stories in my mind! That’s some admission of how much of a procrastinator I am; or how busy the last month has been. Not to mention, it has been a... Continue Reading →
A Sunday lunch or, for that matter, any celebratory lunch for a Bengali is never complete without mishti doi - the creamy, sweet and slightly tangy, heavenly dessert - incomparable in the kind of foodgasm it brings about. While it is so coveted and loved, seldom is it prepared at home; more so, because it... Continue Reading →